HAVE A PLAN


Choose 1 breakfast, 1 lunch, 2 snacks and 3-4 dinners per week.

Eat the same breakfast, lunch and snacks every day that week. Fix 3-4 dinners and have leftovers in between.

This makes shopping and sticking to it much easier.

Saturday, August 1, 2009

Chicken Tacos

This looks much more complicated that it really is...

CHICKEN

4 chicken breasts
2 cups salsa

Cook on stove (on medium) or in crockpot. (The longer it cooks at a lower temperature, the more tender it will be and the easier it will be to shred.)

After the chicken is cooked, shred with forks and return to stove/crockpot. Heat on low until the rest of the meal is prepared. The shredded chicken will soak up a lot of the juices left.

RICE
2 cups brown rice
1 tbsp olive oil
3 cloves garlic -- minced
chicken broth (optional)
2 tbsp lime zest
1 bunch of cilantro
2 limes
1 tbsp sugar (I know, I'm breaking the rules a bit, but it's only 1 tbsp for a whole pan of rice. You can omit and it will taste fine.)

Cook brown rice as per instructions, also adding olive oil, garlic and lime zest. You can also add chicken broth substituting for some of the water if you'd like.

While the rice is cooking, chop up cilantro and juice limes. Put cilantro and lime juice together in a bowl and add sugar (only 1 tbsp!) and mix together. When rice is done cooking, remove from heat and let it cool for a while. Once rice is just warm, add cilantro/lime mixture and mix.

TACOS
Layer:

whole wheat tortillas
rice
chicken
chopped tomatoes
lettuce
fat-free sour cream (optional)

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